Welcome to Jessica Emily Events
Every event, build around you
Every menu we cook is tailored around you and the day you're planning.
Canapé receptions, weddings, supper parties at home, milestone birthdays, hen and stag weekends — whether you want understated or all-out, our team handles the event with care, proper flavour and no fuss.
Everything starts with the season and with what's grown, reared and landed close to home.
Why not use us for more than just catering at your wedding or event?
Weddings are our favourite thing to cook for — and we can take on far more than the food. From the first conversation to the last plate cleared, we'll help you shape the whole day: arrival drinks, canapés, the wedding breakfast, something to soak up the evening. We can also pull together the rest of it — venue and supplier recommendations, hire, styling and table dressing, front-of-house staff, timings on the day and the clear-down afterwards. Take the full package or just the bits you need.
Our kitchen
Our kitchen sits in the heart of Cornwall at Killigrew Barn. It's where every dish begins — created at the barn for your wedding or event, or brought to you at home,
Allergies and dietary needs
Our kitchen handles gluten and nuts, so we can't guarantee a gluten- or nut-free environment, though we take every precaution against cross-contamination. Please get in touch directly to talk through any allergies or dietary needs.
Our Services
From intimate weddings to grand events, we craft unforgettable experiences.
Wedding Catering
Delicious menus tailored to your special day’s tastes and style.
Event Planning
We handle every detail so you can savor every moment stress-free.
Creative themes and flawless execution for celebrations big and small.
Custom Menus
About us
I am a self-taught cook and have been lucky enough to incorporate my passion within my career.
My love of cooking started at an early age gazing longingly at the exquisite dishes my mother would prepare for her dinner parties. In my teens she finally ran her own successful bistro of which I would help out in the kitchen during my weekends and holidays.
With a penchant for the culinary world I decided to combine this with my teaching degree and moved away to pursue a career in high profile Nannying for the rich and famous in London and around the world. Each role would include cooking for the family pushing me to learn fast and experiment with flavours.
I am at my happiest preparing food in my kitchen for family and friends.
